Learn how to make Chana Chaat at home with chef Seema only on Swaad Anusaar. <br /> <br />Indian street food is tasty and delicious, one such street food which is tasty, mouth watering and easy to make is Chana Chaat.It is yummy savory Indian snack. So make it at home along with Chef Seema only on Swaad Anusaar <br /> <br />Ingredients <br />boiled and pressure cooked kala chana/chickpeas <br />2 boiled potatoes <br />2 finely chopped onions <br />2 finely chopped tomatoes <br />sliced ginger <br />1 slit green chilli <br />salt to taste <br />1/2 tsp chaat masala <br />cumin powder <br />coriander powder <br />red chilli powder <br />mint/pudina leaves <br />2-3 tbsp of tamarind chutney <br />coriander leaves <br /> <br />Method <br />- Pressure cook the chickpeas and add salt to it. <br />- Drain out the excess water. <br />- In a bowl add chickpeas, potatoes, onions, tomatoes, ginger, green chilli, salt, chaat masala, cumin powder, coriander powder, red chilli powder, mint/pudina leaves,tamarind chutney and coriander leaves. <br />- Chana Chaat is ready to be served.
